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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Mickey and friends

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Adam Funk

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Mickey and friends

On 2006-10-04, > wrote:

>>>Have you ever wondered where meat cattle come from?
>>
>>No.
>
> Here's a clue: They aren't grown in vats.

But those clever people at Monsanto are working on it.

--
The dark smell of dankness grew stronger and stronger.
[G.P. Taylor]

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