Baking Stone cracked. Need recommedations for new one !
 

After several years of use, my old baking stone has developed cracks
on both sides. It hasn't separated yet, but I am sure that will
happen.

Has anyone used the FibraMent-D stone from www.bakingstone.com ?

It looks like it would make a suitable replacement. The company checks
out with the Chicago BBB with no complaints over 36 months.

Any other ideas? I leave the stone in my oven all the time, letting it
stabilize the oven temperature for all my baking (breads & dinner
foods).

I like the thick stones rather than quarry tiles.
Thanks in advance.

Baking Stone cracked. Need recommedations for new one !
 

QX > wrote in news:smg912137bb2lglhbb6lkn543piqm7m7ad@
4ax.com:

> After several years of use, my old baking stone has developed cracks
> on both sides. It hasn't separated yet, but I am sure that will
> happen.
>
> Has anyone used the FibraMent-D stone from www.bakingstone.com ?
>
> It looks like it would make a suitable replacement. The company checks
> out with the Chicago BBB with no complaints over 36 months.
>
> Any other ideas? I leave the stone in my oven all the time, letting it
> stabilize the oven temperature for all my baking (breads & dinner
> foods).
>
> I like the thick stones rather than quarry tiles.

Two quarry tiles stacked?

--

Charles
The significant problems we face cannot be solved
at the same level of thinking we were at when we
created them. Albert Einstein

Baking Stone cracked. Need recommedations for new one !
 

QX wrote:
> After several years of use, my old baking stone has developed cracks
> on both sides. It hasn't separated yet, but I am sure that will
> happen.
>
> Has anyone used the FibraMent-D stone from www.bakingstone.com ?
>
> It looks like it would make a suitable replacement. The company checks
> out with the Chicago BBB with no complaints over 36 months.
>
> Any other ideas? I leave the stone in my oven all the time, letting it
> stabilize the oven temperature for all my baking (breads & dinner
> foods).
>
> I like the thick stones rather than quarry tiles.
> Thanks in advance.
I purchased a Fibrament baking stone (purchased from
www.backingstone.com) for my oven over 3 years ago. It sits on the
bottom-most rack of my electric oven all the time. I love it. Pizza
crusts and breads turn out wonderfully crisp.

Baking Stone cracked. Need recommedations for new one !
 

Bought mine at Williams Sonoma at least 15 yrs. ago.
No problem yet - it lives in the oven.

Baking Stone cracked. Need recommedations for new one !
 

This is the same one that William Sonoma sells, just cheaper and
available in to different shapes and sizes. I use it all the time and
have been for years, great piece!

http://www.dominicskitchenstore.com/...p?ITEM_ID=1471

http://www.dominicskitchenstore.com/...p?ITEM_ID=1472

Baking Stone cracked. Need recommedations for new one !
 

On 26 Mar 2006 06:17:30 -0800, "Chef Dom"
> wrote:

>This is the same one that William Sonoma sells, just cheaper and
>available in to different shapes and sizes. I use it all the time and
>have been for years, great piece!
>
>http://www.dominicskitchenstore.com/...p?ITEM_ID=1471
>
>http://www.dominicskitchenstore.com/...p?ITEM_ID=1472


By the time you add shipping to that, you might as well consider the
top of the line goods from Fibrament.

http://www.bakingstone.com/order.php

Boron

Baking Stone cracked. Need recommedations for new one !
 

Chef Dom wrote:
> This is the same one that William Sonoma sells, just cheaper and
> available in to different shapes and sizes. I use it all the time and
> have been for years, great piece!
>
> http://www.dominicskitchenstore.com/...p?ITEM_ID=1471
>
> http://www.dominicskitchenstore.com/...p?ITEM_ID=1472
>

Amazon sells it for a little less, at $24.95

Oddly, I saw a 13" dia. Old Stone Oven stone for $17.95. Never saw this
size mentioned elsewhere, so don't know if it's a smaller stone, a typo,
or actually truth in advertising!

http://www.ultimatecooking.com/details.htm?catid=1287

Dave