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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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How to make the perfect cookies?
Is there anyone knwoing about the math and chemistry behind
cookie-baking for Christmas? What do scientists say? They should not be too hard, they should not be too soft, they should not crumble. I think baking is really complex and maybe some scientists may had the time to find the "perfect-cookie-formula" Because I loose about 30% of my cookies every Christmas because nobody can eat them and I must feed them to the birds. |
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