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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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A few quickies ;)
Hi,
Just a few quick ones. Does any one know why - you have to sieve your flour and salt in recipes? you have to let dough rest for a certain time before using? you have to be careful not to over work dough? Are there straight forward or scientific answers to these? WebGangsta© AKA [TWC] flOwenoL http://thewiganclan.pwp.blueyonder.co.uk/ <--- Clan Site under construction REMOVE CAPITALS IN AD FOR E-MAIL |
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