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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Pre-heat & temperateure
How much pre-heating should one do?
I like to make oat cakes, should the oven be at the correct temperature, or is just a 10 min wait enough. Also What temperature is best to cook at for a quite thick oat cake, about 1.5", some recipes say 280 degrees, and some 320 degrees. Thanks |
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