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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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bundt cake sticks to pan.
I have made a lemon bundt cake several times before, and had no problems. I
can't rememebr if I greased and flopured the pan before but htis time I used oil to coat the pan and then floured it. when bringing the cake out of the oven I let it cool for 15-20 minutes adn tried to get it out, and it was stuck, so I tried to gently pry it out and it came apart. 2 times I did this. the second time I let it cool maybe 5 minutes. why is this happening now? thanks. BTW I use lemon pudding in my cake if that makes any difference. thanks, Larry |
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