I have made a lemon bundt cake several times before, and had no problems. I
can't rememebr if I greased and flopured the pan before but htis time I used
oil to coat the pan and then floured it. when bringing the cake out of the
oven I let it cool for 15-20 minutes adn tried to get it out, and it was
stuck, so I tried to gently pry it out and it came apart. 2 times I did
this. the second time I let it cool maybe 5 minutes. why is this happening
now?
thanks.
BTW I use lemon pudding in my cake if that makes any difference. thanks,
Larry