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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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my buttercream frosting keeps seperating
this is a recipe I found from www.wilton.com
I've made the frosting, refrigerated till ready to use. I frosted my cake today, but it keeps seperating when it is sitting out. I have 10 cakes to make for a bakesale Sat, and I was hopping this recipe would hold up to potential warm weather. what am I doing wrong? thanks in advance for any advice. Diem 2/3 cup water 4 Tablespoons Meringue Powder 12 cups sifted confectioners' sugar 1-1/4 cups shortening 3/4 teaspoon salt 3/4 teaspoon No Color Almond Extract 3/4 teaspoon Clear Vanilla Extract 1/2 teaspoon No Color Butter Flavor |
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