"Diem Sellers" > wrote in message
om...
> this is a recipe I found from www.wilton.com
>
> I've made the frosting, refrigerated till ready to use. I frosted my
> cake today, but it keeps seperating when it is sitting out.
>
> I have 10 cakes to make for a bakesale Sat, and I was hopping this
> recipe would hold up to potential warm weather.
>
> what am I doing wrong?
>

I have used that recipe without any problems. You should bring it to room
temperature and then beat it again before you frost your cakes.