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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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I am on a linzer torte mission. I have baked a variety of recipes all good
but I am looking for a liner torte that has some height to it like 2 inches or so and not overly cake like in quality but more tart like dough quality. I was hoping to surprise someone special at Valentines with a linzer torte Any tried and true recipes anyone has to offer? Appreciate the posts /e-mail !!! thanks Joan |
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