Baking with Julia
 

I just ordered Baking with Julia used through Amazon.ca for only $30 plus
shipping and I already received $42 back for books I sold. So, it worked
out great! Can't wait to get the book!

--
Helen

Thanks be unto God for His wonderful gift:
Jesus Christ, the only begotten Son of God
is the object of our faith; the only faith that
saves is faith in Him

<>< ><>
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Baking with Julia
 

In article >,
"MOM PEAGRAM" > wrote:

> I just ordered Baking with Julia used through Amazon.ca for only $30 plus
> shipping and I already received $42 back for books I sold. So, it worked
> out great! Can't wait to get the book!

Helen,

If you have a pound of butter and a dozen eggs lying around the house
when the book arrives, you have to make the brioche tart therein. I
took it to Christmas dinner and it was a most impressive dessert. Even
the vegans in the group devoured it.

Cindy

--
C.J. Fuller

Delete the obvious to email me

Baking with Julia
 

Oh, sounds good, but.... I'm on weigh****chers!

"Cindy Fuller" > wrote in message
...
> In article >,
> "MOM PEAGRAM" > wrote:
>
> > I just ordered Baking with Julia used through Amazon.ca for only $30
plus
> > shipping and I already received $42 back for books I sold. So, it
worked
> > out great! Can't wait to get the book!
>
> Helen,
>
> If you have a pound of butter and a dozen eggs lying around the house
> when the book arrives, you have to make the brioche tart therein. I
> took it to Christmas dinner and it was a most impressive dessert. Even
> the vegans in the group devoured it.
>
> Cindy
>
> --
> C.J. Fuller
>
> Delete the obvious to email me

Baking with Julia
 

"MOM PEAGRAM" > wrote in message
...
> Oh, sounds good, but.... I'm on weigh****chers!
>
> "Cindy Fuller" > wrote in message
> ...
> > In article >,
> > "MOM PEAGRAM" > wrote:
> >
> > > I just ordered Baking with Julia used through Amazon.ca for only $30
> plus
> > > shipping and I already received $42 back for books I sold. So, it
> worked
> > > out great! Can't wait to get the book!
> >
> > Helen,
> >
> > If you have a pound of butter and a dozen eggs lying around the house
> > when the book arrives, you have to make the brioche tart therein. I
> > took it to Christmas dinner and it was a most impressive dessert. Even
> > the vegans in the group devoured it.
> >
> > Cindy
> >
> > --
> > C.J. Fuller
> >
> > Delete the obvious to email me
>
And also the Challah..... So impressive and soooo good.
Dutchess

Baking with Julia
 

"Cindy Fuller" > wrote in message
...
> In article >,
> "MOM PEAGRAM" > wrote:
>
> > I just ordered Baking with Julia used through Amazon.ca for only $30
plus
> > shipping and I already received $42 back for books I sold. So, it
worked
> > out great! Can't wait to get the book!
>
> Helen,
>
> If you have a pound of butter and a dozen eggs lying around the house
> when the book arrives, you have to make the brioche tart therein. I
> took it to Christmas dinner and it was a most impressive dessert. Even
> the vegans in the group devoured it.
>
> Cindy
>
I agree! I love many of the recipes in the book, it's one of my favorites.

Martha

Baking with Julia
 

"MH" > wrote in message
...
>
> "Cindy Fuller" > wrote in message
> ...
> > In article >,
> > "MOM PEAGRAM" > wrote:
> >
> > > I just ordered Baking with Julia used through Amazon.ca for only $30
> plus
> > > shipping and I already received $42 back for books I sold. So, it
> worked
> > > out great! Can't wait to get the book!
> >
> > Helen,
> >
> > If you have a pound of butter and a dozen eggs lying around the house
> > when the book arrives, you have to make the brioche tart therein. I
> > took it to Christmas dinner and it was a most impressive dessert. Even
> > the vegans in the group devoured it.
> >
> > Cindy
> >
> I agree! I love many of the recipes in the book, it's one of my favorites.
>
> Martha
>
I'ts a book I wanted after watching her show with Steve Sullivan and trying
a recipe from the show posted from the book. It's well worth the money and
I found out when I got it that it's a first edition too!

Baking with Julia
 

"MOM PEAGRAM" > wrote in message >...
> "MH" > wrote in message
> ...
> >
> > "Cindy Fuller" > wrote in message
> > ...
> > > In article >,
> > > "MOM PEAGRAM" > wrote:
> > >
> > > > I just ordered Baking with Julia used through Amazon.ca for only $30
> plus
> > > > shipping and I already received $42 back for books I sold. So, it
> worked
> > > > out great! Can't wait to get the book!
> > >
> > > Helen,
> > >
> > > If you have a pound of butter and a dozen eggs lying around the house
> > > when the book arrives, you have to make the brioche tart therein. I
> > > took it to Christmas dinner and it was a most impressive dessert. Even
> > > the vegans in the group devoured it.
> > >
> > > Cindy
> > >
> > I agree! I love many of the recipes in the book, it's one of my favorites.
> >
> > Martha
> >
> I'ts a book I wanted after watching her show with Steve Sullivan and trying
> a recipe from the show posted from the book. It's well worth the money and
> I found out when I got it that it's a first edition too!

The pie crust recipe is fantastic, too. I've always struggled with
homemade crusts, but since trying Julia's they come out perfect
everytime.

Baking with Julia
 

"Steve the Sauropodman" > wrote in message
om...
> "MOM PEAGRAM" > wrote in message
>...
> > "MH" > wrote in message
> > ...
> > >
> > > "Cindy Fuller" > wrote in message
> > >
...
> > > > In article >,
> > > > "MOM PEAGRAM" > wrote:
> > > >
> > > > > I just ordered Baking with Julia used through Amazon.ca for only
$30
> > plus
> > > > > shipping and I already received $42 back for books I sold. So, it
> > worked
> > > > > out great! Can't wait to get the book!
> > > >
> > > > Helen,
> > > >
> > > > If you have a pound of butter and a dozen eggs lying around the
house
> > > > when the book arrives, you have to make the brioche tart therein. I
> > > > took it to Christmas dinner and it was a most impressive dessert.
Even
> > > > the vegans in the group devoured it.
> > > >
> > > > Cindy
> > > >
> > > I agree! I love many of the recipes in the book, it's one of my
favorites.
> > >
> > > Martha
> > >
> > I'ts a book I wanted after watching her show with Steve Sullivan and
trying
> > a recipe from the show posted from the book. It's well worth the money
and
> > I found out when I got it that it's a first edition too!
>
> The pie crust recipe is fantastic, too. I've always struggled with
> homemade crusts, but since trying Julia's they come out perfect
> everytime.

I've thought about trying it but.... then I'd eat the pie! I'm on WW and my
hubby's cutting back, so not too many pies.

Baking with Julia
 

"MOM PEAGRAM" > wrote in message >...
> "Steve the Sauropodman" > wrote in message
> om...
> > "MOM PEAGRAM" > wrote in message
> >...
> > > "MH" > wrote in message
> > > ...
> > > >
> > > > "Cindy Fuller" > wrote in message
> > > >
> ...
> > > > > In article >,
> > > > > "MOM PEAGRAM" > wrote:
> > > > >
> > > > > > I just ordered Baking with Julia used through Amazon.ca for only
> $30
> plus
> > > > > > shipping and I already received $42 back for books I sold. So, it
> worked
> > > > > > out great! Can't wait to get the book!
> > > > >
> > > > > Helen,
> > > > >
> > > > > If you have a pound of butter and a dozen eggs lying around the
> house
> > > > > when the book arrives, you have to make the brioche tart therein. I
> > > > > took it to Christmas dinner and it was a most impressive dessert.
> Even
> > > > > the vegans in the group devoured it.
> > > > >
> > > > > Cindy
> > > > >
> > > > I agree! I love many of the recipes in the book, it's one of my
> favorites.
> > > >
> > > > Martha
> > > >
> > > I'ts a book I wanted after watching her show with Steve Sullivan and
> trying
> > > a recipe from the show posted from the book. It's well worth the money
> and
> > > I found out when I got it that it's a first edition too!
> >
> > The pie crust recipe is fantastic, too. I've always struggled with
> > homemade crusts, but since trying Julia's they come out perfect
> > everytime.
>
> I've thought about trying it but.... then I'd eat the pie! I'm on WW and my
> hubby's cutting back, so not too many pies.

I understand. The recipe makes 4-5 crusts, and they keep well in the
fridge, to. My wife and I "love" pecan pie. The combination of
Julia's easy crust, and the simplicity of a bourbon pecan pie
filling...aarrrgggghhh...my belt's getting tight just thinking about
it.

Seriously, it wonderful for the holidays!

Cheers

Baking with Julia
 

"Steve the Sauropodman" > wrote in message
om...
> "MOM PEAGRAM" > wrote in message
>...
> > "Steve the Sauropodman" > wrote in message
> > om...
> > > "MOM PEAGRAM" > wrote in message
> > >...
> > > > "MH" > wrote in message
> > > > ...
> > > > >
> > > > > "Cindy Fuller" > wrote in message
> > > > >
> >
...
> > > > > > In article >,
> > > > > > "MOM PEAGRAM" > wrote:
> > > > > >
> > > > > > > I just ordered Baking with Julia used through Amazon.ca for
only
> > $30
> > plus
> > > > > > > shipping and I already received $42 back for books I sold.
So, it
> > worked
> > > > > > > out great! Can't wait to get the book!
> > > > > >
> > > > > > Helen,
> > > > > >
> > > > > > If you have a pound of butter and a dozen eggs lying around the
> > house
> > > > > > when the book arrives, you have to make the brioche tart
therein. I
> > > > > > took it to Christmas dinner and it was a most impressive
dessert.
> > Even
> > > > > > the vegans in the group devoured it.
> > > > > >
> > > > > > Cindy
> > > > > >
> > > > > I agree! I love many of the recipes in the book, it's one of my
> > favorites.
> > > > >
> > > > > Martha
> > > > >
> > > > I'ts a book I wanted after watching her show with Steve Sullivan and
> > trying
> > > > a recipe from the show posted from the book. It's well worth the
money
> > and
> > > > I found out when I got it that it's a first edition too!
> > >
> > > The pie crust recipe is fantastic, too. I've always struggled with
> > > homemade crusts, but since trying Julia's they come out perfect
> > > everytime.
> >
> > I've thought about trying it but.... then I'd eat the pie! I'm on WW
and my
> > hubby's cutting back, so not too many pies.
>
> I understand. The recipe makes 4-5 crusts, and they keep well in the
> fridge, to. My wife and I "love" pecan pie. The combination of
> Julia's easy crust, and the simplicity of a bourbon pecan pie
> filling...aarrrgggghhh...my belt's getting tight just thinking about
> it.
>
> Seriously, it wonderful for the holidays!
>
> Cheers

I made all the pies for last Christmas, but this year I'll be in England
with my step daughter and family. So, although I looove pecan pie, I won't
make it. At the moment I'm trying to avoid making Rhubarb pie. Yum!

Baking with Julia
 

>I made all the pies for last Christmas, but this year I'll be in England
>with my step daughter and family. So, although I looove pecan pie, I won't
>make it.

We like it in England too, you know ;). But we like mince pies even
more.
--
Jane Lumley

Baking with Julia
 

"Jane Lumley" > wrote in message
...
> >I made all the pies for last Christmas, but this year I'll be in England
> >with my step daughter and family. So, although I looove pecan pie, I
won't
> >make it.
>
> We like it in England too, you know ;). But we like mince pies even
> more.
> --
> Jane Lumley

I know that! ;-)) I's English! <grin > I make all our own mincemeat,
Branston, picallili, pickled onions and mince tarts! I make a Christmas
pudding too, but I don't have any it's just too rich for me. But most of
the stuff I make, you just can't get here in Canada except at a horrendous
price if you can find it at all.