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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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scale recommendation
Does anyone have a recommendation for a good scale? I want
a digital scale with a fairly small footprint that measures partial ounces, can be zeroed during weighing, and can be calibrated. Anything I should be requiring of my scale that I haven't listed? I'll be using it mainly for baking. thanks, scoop |
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