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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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High Cake Layers
Good day, lovely ladies and gentlemen -- yet again I am asking for
help -- in looking over cakes purchased from a bakery they are always rather high -- even the two layers -- how can I get my cakes to rise in the same fashion????? No matter what kind of layer cake I make I can never get it to rise as in the bakery version -- any responses are always appreciated -- |
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