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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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fresh yeast source?
"Fred" > wrote in message >...
> The local supermarkets have all stopped carrying fresh yeast. Any ideas on > where to get consumer quantities of it by mail order? Or does anybody have > a foolproof conversion from fresh to dry yeast by weight? My formulas all > call for fresh yeast. > > Fred > The Good Gourmet > http://www.thegoodgourmet.com People I know who use fresh yeast can buy it in one pound blocks from a local bakery. The bakeries are happy to sell it to them for about $2.00 a pound. So, check with one of your local bakeris. Bakers are ahppy to help other bakers if you are nice to them. Good luck. |
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