How do I get large holes in English Muffins
> graphiccomposing wrote:
> > > Your recipe probably has butter and egg in it. > That gives the crumb you describe. > I make the following recipe all the time and > they are perfect. You can use AP flour. > I make the dough in the breadmaker, that is why > I don't include the method, just make it in the same > manner as your normally do. > Eliminate the second rise, you don't need that because > the muffins will rise beautifully in the pan. > Oven baking doesn't work as well. I am really looking forward to trying this recipe but for some reason the measurements for water and baking soda come up as a "?"...Can you please clarify for me how much water and baking soda you use? Thank you -- |
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