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looking for a stollen recipes
20 years ago at my eldest daughter's christening, my then sister-in-law
brought a stollen her mother had made. Now before someone gets their knickers in a twist about using 'pre-made' or 'canned' ingredients, close this thread now and no one will get offended. The stollen was made using Pillsbury crescent rolls. The mother has since died and the former sister-in-law, although I still am cordial with her, couldn't boil water without burning it, so forget getting a recipe from her. Can anyone help? Thanks, ginny PS: it a 'memory' thing, this recipe, so please don't tell me I could make my own stollen, I know that, what I want to do is replicate this one. |
oopss;;; was: looking for a stollen recipes
"l, not -l" wrote in message ... Oops, my bad. I had two recipes for stollen, one from Pillbury and another that called for crescent rolls; I misremembered which was which. Here's the one using crescent rolls: Stollen 1 (8-count) package refrigerated crescent rolls 8 ounces cream cheese, at room temperature 1/2 cup granulated sugar Cinnamon 1 tablespoon lemon juice 1 egg 1 tablespoon flour Heat oven to 350 degrees F. Arrange rolls in a flat rectangle on a jellyroll pan or cookie sheet. Push seams together so that cheese mixture will not run through to pan. Mix remaining ingredients until smooth. Spread over crescent rolls, pushing cheese almost to edges. Fold comers over mixture. Sprinkle with cinnamon. Bake for 20 to 25 minutes until rolls are golden brown. Cheese will rise a little then fall. Drizzle with a glaze of confectioners' sugar and milk while still a little warm. Cool and serve. -- Change Cujo to Juno in email address. If you have dietary issues that make nutrition information very important to you, please calculate your own; the nutrition information supplied with this recipe is approximate and should NOT be used by those for whom the information is critical. I think this 'might' be it (fingers crossed). But if there are any others, please feel free to send them on as well. -g |
looking for a stollen recipes
On Dec 8, 9:50*am, "Virginia Tadrzynski" wrote:
20 years ago at my eldest daughter's christening, my then sister-in-law brought a stollen her mother had made. *Now before someone gets their knickers in a twist about using 'pre-made' or 'canned' ingredients, close this thread now and no one will get offended. *The stollen was made using Pillsbury crescent rolls. *The mother has since died and the former sister-in-law, although I still am cordial with her, couldn't boil water without burning it, so forget getting a recipe from her. *Can anyone help? Thanks, ginny PS: it a 'memory' thing, this recipe, so please don't tell me I could make my own stollen, I know that, what I want to do is replicate this one. I'm making only one comment: I don't understand the taste buds of people who think Pillsbury bazooka breads of all kinds don't have an odd/funny taste. This includes crescent rolls. N. |
looking for a stollen recipes
Was the theft reported to the police. Maybe check with
known fences in your area. My sympathies. ;-) Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
looking for a stollen recipes
Sorry, Ginny, I just couldn't resist. I'm having one
of those days. kate On 12/8/2010 10:50 AM, Virginia Tadrzynski wrote: 20 years ago at my eldest daughter's christening, my then sister-in-law brought a stollen her mother had made. Now before someone gets their knickers in a twist about using 'pre-made' or 'canned' ingredients, close this thread now and no one will get offended. The stollen was made using Pillsbury crescent rolls. The mother has since died and the former sister-in-law, although I still am cordial with her, couldn't boil water without burning it, so forget getting a recipe from her. Can anyone help? Thanks, ginny PS: it a 'memory' thing, this recipe, so please don't tell me I could make my own stollen, I know that, what I want to do is replicate this one. -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
looking for a stollen recipes
"Virginia Tadrzynski" wrote in message ... 20 years ago at my eldest daughter's christening, my then sister-in-law brought a stollen her mother had made. Now before someone gets their knickers in a twist about using 'pre-made' or 'canned' ingredients, close this thread now and no one will get offended. The stollen was made using Pillsbury crescent rolls. The mother has since died and the former sister-in-law, although I still am cordial with her, couldn't boil water without burning it, so forget getting a recipe from her. Can anyone help? Thanks, ginny PS: it a 'memory' thing, this recipe, so please don't tell me I could make my own stollen, I know that, what I want to do is replicate this one. Have a wee look here! I don't see why you couldn't use prepared dough! http://allrecipes.co.uk/recipe/7/christmas-stollen.aspx -- -- https://www.shop.helpforheroes.org.uk/ |
looking for a stollen recipes
On Dec 8, 7:50*am, "Virginia Tadrzynski" wrote:
20 years ago at my eldest daughter's christening, my then sister-in-law brought a stollen her mother had made. *Now before someone gets their knickers in a twist about using 'pre-made' or 'canned' ingredients, close this thread now and no one will get offended. *The stollen was made using Pillsbury crescent rolls. *The mother has since died and the former sister-in-law, although I still am cordial with her, couldn't boil water without burning it, so forget getting a recipe from her. *Can anyone help? Thanks, ginny PS: it a 'memory' thing, this recipe, so please don't tell me I could make my own stollen, I know that, what I want to do is replicate this one. Was it really really rich? The German one we just bought is 952 calories a serving. So I've been slicing it pretty thin. |
looking for a stollen recipes
On 08/12/2010 1:09 PM, Kate Connally wrote:
Was the theft reported to the police. Maybe check with known fences in your area. My sympathies. ;-) Wouldn't you have report the stollen recipe to the pollice? |
looking for a stollen recipes
In article ,
"Virginia Tadrzynski" wrote: 20 years ago at my eldest daughter's christening, my then sister-in-law brought a stollen her mother had made. Now before someone gets their knickers in a twist about using 'pre-made' or 'canned' ingredients, close this thread now and no one will get offended. The stollen was made using Pillsbury crescent rolls. The mother has since died and the former sister-in-law, although I still am cordial with her, couldn't boil water without burning it, so forget getting a recipe from her. Can anyone help? Thanks, ginny PS: it a 'memory' thing, this recipe, so please don't tell me I could make my own stollen, I know that, what I want to do is replicate this one. Ginny I Googled crescent roll stollen and got a bunch of hits. Did you do a search? -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." Pepparkakor particulars posted 11-29-2010; http://web.me.com/barbschaller |
looking for a stollen recipes
"Melba's Jammin'" wrote in message ... In article , "Virginia Tadrzynski" wrote: 20 years ago at my eldest daughter's christening, my then sister-in-law brought a stollen her mother had made. Now before someone gets their knickers in a twist about using 'pre-made' or 'canned' ingredients, close this thread now and no one will get offended. The stollen was made using Pillsbury crescent rolls. The mother has since died and the former sister-in-law, although I still am cordial with her, couldn't boil water without burning it, so forget getting a recipe from her. Can anyone help? Thanks, ginny PS: it a 'memory' thing, this recipe, so please don't tell me I could make my own stollen, I know that, what I want to do is replicate this one. Ginny I Googled crescent roll stollen and got a bunch of hits. Did you do a search? -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." Pepparkakor particulars posted 11-29-2010; http://web.me.com/barbschaller I did search, but none of them looked 'quite right' if you know what I mean.... -ginny |
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