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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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crumb of my life
When baking a loaf of 100% whole wheat bread, I use these measurements. 4
cups of flour, 2 Tsp Salt, 1/2oz. of Yeast. 1 1/2 cups of water. I use all cold ingredients and mix, then leave in fridge over night. I then place in a rising box for quite some time till doubled in bulk. It tastes awesome. I am trying to figure out how to make a crumb with alot more holes. A loaf that isn't as dense. Any idea's? Danny |
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