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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Seems like you got the recipe figure out. Just wanted to add my two
cents. Baking temp has a lot to do with browning and fast rise. Raising the temp to 400 is a good idea for home bakers making muffins. I suspect he is using a professional oven that is MUCH hotter than what we use at home. 350 in a professional convection oven is probably close to 400 for home appliances. Also to note, different flour brands will definitely change the final product. I only bake with King Arthur, unbleached white flour. I love it! Julie http://www.bakingbits.com |
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