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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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High production pretzel equipment
Hi Everyone
I intend to start a high production of soft pretzel for wholesale distribution. i need any help and coments about who manufacture the best automated equipment and pricing. and can we produce pretzel in rotary ovens the type we use for dough? |
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