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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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![]() "Mabry" > wrote in message news:zMkMb.429379$J77.341057@fed1read07... : : "A.Pismo Clam" > wrote in message : ... : : [snipped] : I was fortunate enough to obtain his early books in paperback. They are : jewels in and of themselves and are only expanded upon with his books of : the last 10 years. Good luck in finding a copy of the cookbook; you : will be extremely pleased with all of its offerings. In sharp contrast : to all 'diet' books I have ever perused, every one of Dr. Atkins' : recipes *tastes* good -- no mean accomplishment and given short shrift : by all other diet gurus (which is why no one ever stays with them; it : becomes an act of penance not eating). : : Further research shows an Atkins "New" Diet Revolution cookbook which lists 3 breads in the table of contents. This may be as low a carb bread as you are likely to find. The older of Atkins' books published in the 70's/early 80's are surely out of print but well worth locating. -Mabry- |
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