Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Mabry
 
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Default Lo-Carb Bread Baking Recipes?


"Mabry" > wrote in message
news:zMkMb.429379$J77.341057@fed1read07...
:
: "A.Pismo Clam" > wrote in message
: ...
: :
[snipped]

: I was fortunate enough to obtain his early books in paperback. They
are
: jewels in and of themselves and are only expanded upon with his books
of
: the last 10 years. Good luck in finding a copy of the cookbook; you
: will be extremely pleased with all of its offerings. In sharp
contrast
: to all 'diet' books I have ever perused, every one of Dr. Atkins'
: recipes *tastes* good -- no mean accomplishment and given short shrift
: by all other diet gurus (which is why no one ever stays with them; it
: becomes an act of penance not eating).
:
:
Further research shows an Atkins "New" Diet Revolution cookbook which
lists 3 breads in the table of contents. This may be as low a carb
bread as you are likely to find. The older of Atkins' books published
in the 70's/early 80's are surely out of print but well worth locating.

-Mabry-






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