Vox Humana wrote:

> "John" > wrote in message
> ...
>
>> Hello
>>
>> We just came back from Slovenia where we ate wonderful cremeschnitte
>> in Bled and Ljubljana. On the off chance that we might be able to make
>> it on our own, can someone provide us with an authentic recipe?
>>
>> Thanks.
>
>
>
> I did a google search on "cremeschnitte" and found that it was a
bar of face
> soap.
>
http://translate.google.com/translat...UTF-8%26sa%3DG




The Cremeschnitten (Kremschnitten) of my childhood, were what is known
in the USA as Napoleons.

You bake puff pastry which is rolled very thin and brushed with white
of egg until golden brown. Cut into strips, layer with vanilla
custard or sweetened whipped cream and strips of baked puff pastry as
follows: bottom puff pastry, next filling, next another layer of
baked dough, more filling and top with another strip of dough.
Sprinkle confectioner's sugar over each strip and cut into serving pieces.

I hope that this is what you are looking for.

Vox Humana wrote:

> "John" > wrote in message
> ...
>
>> Hello
>>
>> We just came back from Slovenia where we ate wonderful cremeschnitte
>> in Bled and Ljubljana. On the off chance that we might be able to make
>> it on our own, can someone provide us with an authentic recipe?
>>
>> Thanks.
>
>
>
> I did a google search on "cremeschnitte" and found that it was a
bar of face
> soap.
>
http://translate.google.com/translat...UTF-8%26sa%3DG




The Cremeschnitten (Kremschnitten) of my childhood, were what is known
in the USA as Napoleons.

You bake puff pastry which is rolled very thin and brushed with white
of egg until golden brown. Cut into strips, layer with vanilla
custard or sweetened whipped cream and strips of baked puff pastry as
follows: bottom puff pastry, next filling, next another layer of
baked dough, more filling and top with another strip of dough.
Sprinkle confectioner's sugar over each strip and cut into serving pieces.

I hope that this is what you are looking for.

Vox Humana wrote:

> "John" > wrote in message
> ...
>
>> Hello
>>
>> We just came back from Slovenia where we ate wonderful cremeschnitte
>> in Bled and Ljubljana. On the off chance that we might be able to make
>> it on our own, can someone provide us with an authentic recipe?
>>
>> Thanks.
>
>
>
> I did a google search on "cremeschnitte" and found that it was a
bar of face
> soap.
>
http://translate.google.com/translat...UTF-8%26sa%3DG




The Cremeschnitten (Kremschnitten) of my childhood, were what is known
in the USA as Napoleons.

You bake puff pastry which is rolled very thin and brushed with white
of egg until golden brown. Cut into strips, layer with vanilla
custard or sweetened whipped cream and strips of baked puff pastry as
follows: bottom puff pastry, next filling, next another layer of
baked dough, more filling and top with another strip of dough.
Sprinkle confectioner's sugar over each strip and cut into serving pieces.

I hope that this is what you are looking for.

"Margaret Suran" > wrote in message
...
> Vox Humana wrote:
>
> > "John" > wrote in message
> > ...
> >
> >> Hello
> >>
> >> We just came back from Slovenia where we ate wonderful cremeschnitte
> >> in Bled and Ljubljana. On the off chance that we might be able to make
> >> it on our own, can someone provide us with an authentic recipe?
> >>
> >> Thanks.
> >
> >
> >
> > I did a google search on "cremeschnitte" and found that it was a
> bar of face
> > soap.
> >
>
http://translate.google.com/translat...UTF-8%26sa%3DG
>
>
>
>
> The Cremeschnitten (Kremschnitten) of my childhood, were what is known
> in the USA as Napoleons.
>
> You bake puff pastry which is rolled very thin and brushed with white
> of egg until golden brown. Cut into strips, layer with vanilla
> custard or sweetened whipped cream and strips of baked puff pastry as
> follows: bottom puff pastry, next filling, next another layer of
> baked dough, more filling and top with another strip of dough.
> Sprinkle confectioner's sugar over each strip and cut into serving pieces.
>
> I hope that this is what you are looking for.
>

If you do a search on "Kremschnitten" you will find some recipes. All are
in German and they do look the same as Napoleons. Here is a link:
http://translate.google.com/translat...26ie% 3DUTF-8

"Margaret Suran" > wrote in message
...
> Vox Humana wrote:
>
> > "John" > wrote in message
> > ...
> >
> >> Hello
> >>
> >> We just came back from Slovenia where we ate wonderful cremeschnitte
> >> in Bled and Ljubljana. On the off chance that we might be able to make
> >> it on our own, can someone provide us with an authentic recipe?
> >>
> >> Thanks.
> >
> >
> >
> > I did a google search on "cremeschnitte" and found that it was a
> bar of face
> > soap.
> >
>
http://translate.google.com/translat...UTF-8%26sa%3DG
>
>
>
>
> The Cremeschnitten (Kremschnitten) of my childhood, were what is known
> in the USA as Napoleons.
>
> You bake puff pastry which is rolled very thin and brushed with white
> of egg until golden brown. Cut into strips, layer with vanilla
> custard or sweetened whipped cream and strips of baked puff pastry as
> follows: bottom puff pastry, next filling, next another layer of
> baked dough, more filling and top with another strip of dough.
> Sprinkle confectioner's sugar over each strip and cut into serving pieces.
>
> I hope that this is what you are looking for.
>

If you do a search on "Kremschnitten" you will find some recipes. All are
in German and they do look the same as Napoleons. Here is a link:
http://translate.google.com/translat...26ie% 3DUTF-8