Baking ( For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 27-03-2009, 06:55 AM posted to
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This variety is what most people envision when they think of a
tangerine. The fruit is small, with a dark orange, loose rind that
practically falls off the
fruit. They have a bright, sweet, juicy flavor and plenty of seeds.
Because they're easy to
peel, these are great packed in lunch bags. Remove the seeds and toss
sections in salads,
layer in cakes or sprinkle over vanilla ice cream.

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