Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 13-10-2007, 06:32 PM posted to rec.food.baking
external usenet poster
 
Join Date: Jun 2007
Posts: 22
Default Wanted: Peet's Pumpkin Chocolate Swirl recipe

After searching the net with no results, I'm hoping that someone in
here can help me. I'm looking to make a pumpkin loaf (or muffins) that
has a thick chocolate swirl running through it. Peet's coffee has this
as one of their pastry selections at their retail stores here in Los
Angeles. It's a thick slice of pumpkin loaf and there is this
wonderful, wide ribbon of chocolate batter layered within. Since I am
too calorie-conscious to usually buy coffee shop pastries, and all I
needed was the idea, I decided to try it on my own.

The pumpkin bread isn't so much the challenge.. it's the marbled
chocolate ribbon. I'm not sure how to create this for a loaf cake. I
want to use powdered cocoa, since I recently discovered the very real
and amazing difference that using Dutch Process cocoa makes compared
to regular cocoa and I'm excited to try it with different things.

Any help or suggestions would be greatly appreciated!


  #2 (permalink)   Report Post  
Old 13-10-2007, 09:23 PM posted to rec.food.baking
external usenet poster
 
Join Date: Aug 2007
Posts: 13
Default Wanted: Peet's Pumpkin Chocolate Swirl recipe

Jen wrote:
After searching the net with no results, I'm hoping that someone in
here can help me. I'm looking to make a pumpkin loaf (or muffins) that
has a thick chocolate swirl running through it. Peet's coffee has this
as one of their pastry selections at their retail stores here in Los
Angeles. It's a thick slice of pumpkin loaf and there is this
wonderful, wide ribbon of chocolate batter layered within. Since I am
too calorie-conscious to usually buy coffee shop pastries, and all I
needed was the idea, I decided to try it on my own.

The pumpkin bread isn't so much the challenge.. it's the marbled
chocolate ribbon. I'm not sure how to create this for a loaf cake. I
want to use powdered cocoa, since I recently discovered the very real
and amazing difference that using Dutch Process cocoa makes compared
to regular cocoa and I'm excited to try it with different things.

Any help or suggestions would be greatly appreciated!


You mean, something like this?

http://www.dianasdesserts.com/index....535/Recipe.cfm

(found on Google search)

Jim Lahue


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Wanted - pumpkin cheesecake recipe ViLco General Cooking 0 12-11-2009 04:31 PM
Wanted - pumpkin cheesecake recipe PeterL[_17_] General Cooking 0 12-11-2009 03:14 AM
Wanted - pumpkin cheesecake recipe Andy[_15_] General Cooking 0 12-11-2009 12:53 AM
Pumpkin Swirl Cheesecake Julie & Miss Mercy Recipes (moderated) 0 27-10-2006 05:48 PM
Pumpkin Swirl Pie 7Hawks Recipes 0 23-11-2004 06:08 PM


All times are GMT +1. The time now is 12:40 PM.

Powered by vBulletin® Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.
Copyright 2004-2021 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017