Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Elena Ingerman
 
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Default Ginger cookies

Hi,

I am searching for a special gingersnap recipe.

Here's the catch: I am trying to recreate a cookie that comes
from a Gualala, CA bakery. This is large, very dark brown (chocolate
colored), rather chewy, with a nice assertive ginger flavor, and
just a hint of molasses and cloves. All of the gingersnap/ginger
cookie recipes that I've tried are incorrect for the cookie that
I've been trying to make. I am not even sure how the bakery
makes the cookies so dark.

Does anyone have any suggestions or know the cookie that I'm describing?

Thanks,
Elena






__________________________________________________
....but in the world according to Garp we are all terminal cases.
--John Irving



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Eric Jorgensen
 
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Default Ginger cookies

On Sun, 9 Nov 2003 18:14:14 -0800
"Elena Ingerman" > wrote:

> Hi,
>
> I am searching for a special gingersnap recipe.
>
> Here's the catch: I am trying to recreate a cookie that comes
> from a Gualala, CA bakery. This is large, very dark brown (chocolate
> colored), rather chewy, with a nice assertive ginger flavor, and
> just a hint of molasses and cloves. All of the gingersnap/ginger
> cookie recipes that I've tried are incorrect for the cookie that
> I've been trying to make. I am not even sure how the bakery
> makes the cookies so dark.
>
> Does anyone have any suggestions or know the cookie that I'm
> describing?



http://www.cookierecipe.com/AZ/MolassesCrinkles.asp
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Sally Choise
 
Posts: n/a
Default Ginger cookies

On Sun, 9 Nov 2003 18:14:14 -0800, "Elena Ingerman"
> wrote:

>Hi,
>
>I am searching for a special gingersnap recipe.
>
>Here's the catch: I am trying to recreate a cookie that comes
>from a Gualala, CA bakery. This is large, very dark brown (chocolate
>colored), rather chewy, with a nice assertive ginger flavor, and
>just a hint of molasses and cloves. All of the gingersnap/ginger
>cookie recipes that I've tried are incorrect for the cookie that
>I've been trying to make. I am not even sure how the bakery
>makes the cookies so dark.
>
>Does anyone have any suggestions or know the cookie that I'm describing?
>
>Thanks,
>Elena
>
>
>
>
>
>
>_________________________________________________ _
>...but in the world according to Garp we are all terminal cases.
> --John Irving
>
>


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