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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Can I use the regular blade
To make dough? I bought a cuisinart FP, used, at a garage sale... no dough
blade |
Posted to rec.food.baking
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Can I use the regular blade
GRRRRRRRReat1
"Plumb Loco Records" > wrote in message ... > > "martha" > wrote in message > ... >> To make dough? I bought a cuisinart FP, used, at a garage sale... no >> dough blade >> > > It has been my experience that the metal blade works just as well. I > never bother to look for the plastic blade for my Cuisinart, because the > metal one is already in place, ready to go. It's always done fine for me. > |
Posted to rec.food.baking
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Can I use the regular blade
"martha" > wrote in message ... > To make dough? I bought a cuisinart FP, used, at a garage sale... no > dough blade > It has been my experience that the metal blade works just as well. I never bother to look for the plastic blade for my Cuisinart, because the metal one is already in place, ready to go. It's always done fine for me. |
Posted to rec.food.baking
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Can I use the regular blade
"martha" > wrote in message ... > GRRRRRRRReat1 > "Plumb Loco Records" > wrote in message > ... >> >> "martha" > wrote in message >> ... >>> To make dough? I bought a cuisinart FP, used, at a garage sale... no >>> dough blade >>> >> >> It has been my experience that the metal blade works just as well. I >> never bother to look for the plastic blade for my Cuisinart, because the >> metal one is already in place, ready to go. It's always done fine for >> me. >> > > The metal works fine. The food processor overkneads, however. A cheap way that served me for years was to buy a cheap vertical breadmaker with a dough only cycle[a Breadman for about $45]. Knead with it not using their dough cycle, but as long as you the baker want to knead the dough. Kent |
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