Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Default Can I use the regular blade

To make dough? I bought a cuisinart FP, used, at a garage sale... no dough
blade


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Default Can I use the regular blade

GRRRRRRRReat1
"Plumb Loco Records" > wrote in message
...
>
> "martha" > wrote in message
> ...
>> To make dough? I bought a cuisinart FP, used, at a garage sale... no
>> dough blade
>>

>
> It has been my experience that the metal blade works just as well. I
> never bother to look for the plastic blade for my Cuisinart, because the
> metal one is already in place, ready to go. It's always done fine for me.
>



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Default Can I use the regular blade


"martha" > wrote in message
...
> To make dough? I bought a cuisinart FP, used, at a garage sale... no
> dough blade
>


It has been my experience that the metal blade works just as well. I never
bother to look for the plastic blade for my Cuisinart, because the metal one
is already in place, ready to go. It's always done fine for me.


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Default Can I use the regular blade


"martha" > wrote in message
...
> GRRRRRRRReat1
> "Plumb Loco Records" > wrote in message
> ...
>>
>> "martha" > wrote in message
>> ...
>>> To make dough? I bought a cuisinart FP, used, at a garage sale... no
>>> dough blade
>>>

>>
>> It has been my experience that the metal blade works just as well. I
>> never bother to look for the plastic blade for my Cuisinart, because the
>> metal one is already in place, ready to go. It's always done fine for
>> me.
>>

>
>

The metal works fine. The food processor overkneads, however. A cheap
way that served me for years was to buy a cheap vertical breadmaker
with a dough only cycle[a Breadman for about $45].
Knead with it not using their dough cycle, but
as long as you the baker want to knead the dough.

Kent


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