Leek Cuttle Soup
 

¡¾Dish Series¡¿ An Hui Dish

¡¾Material¡¿

Main Material: Fresh Cuttle

Assist Material:Leek and fresh ginger piece

Seasoning salt, cooking wine, pepper, rice vinegar, sesame oil, soy
sauce, water starch
¡¾Procedure¡¿

1¡¢Cut cleaned cuttlefish into rough piece, cut cleaned leek into short
end;

2¡¢Ignition the pot, and pour ginger pieces into the port and adding
appropriate water, followed increased cooking wine, salt, soy sauce,
chicken bouillon, pepper, rice vinegar seasoning the soup, boiled
water into a favorite silk starch paste, and placed the end of leek
and spoon sesame oil can.

Characteristic: Sour, Salt, Fresh and Spicy http://www.tvsc.cn/zhonghuaxen/jszdnr.php?newsid=4404
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