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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Baking potatoes
Use sour cream AND butter.
Dick Adams wrote: > pltrgyst > wrote: > (Dick Adams) wrote: > > >>>It just ain't as good as it could be. What am I missing? >>>What an I not doing? > > >>What kind of potato? > > > They come in a bag marked "Idaho Baking Potatoes" > > >>Salt? > > > I use salt rarely > > >>Ewww-- margarine??? Try unsalted butter for more natural flavor. > > > That's an idea! > > An e-mail suggested I use sour cream instead of margarine. > > Dick |
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