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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Posted to rec.food.cooking,rec.food.baking
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"Chuck (in SC)" > wrote in message
... > On Mon, 06 Nov 2006 21:40:45 GMT, "JoeSpareBedroom" > > wrote: > >>"jay" > wrote in message . .. >>> On Mon, 06 Nov 2006 14:47:30 GMT, jay wrote: >>> >>>> I have a small Kitchenaid mixer (250 watts) and have used it for >>>> preparing >>>> many one and two loaf bread/flour dough batches. The recipe I would >>>> like >>>> to try calls for 5 lbs of flour and it seem that cutting it in half >>>> would >>>> be the easiest way to handle the amount of dough with my small mixer. >>>> >>>> Will a mixer this small even handle 2.5 lbs of flour for bread? I am >>>> guessing that is about 10 cups of flour which will fit into the bowl. >>>> Thanks for your input. >>> >>> Thanks for all the help! There is some great information here and I >>> should >>> have gotten the book..Kitchenaid Mixers For Dummies. <g> >> >>Do it by hand. It'll turn out better. >> > That's what my ex wife used to tell me.. > Chuck (in SC) She was right. Bread machines are for pussies. Arthritis is the only excuse for using one. That, or being a lazy fat-ass sack of shit. |
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