Home |
Search |
Today's Posts |
![]() |
|
Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]() "barry" > wrote in message t... > I know that several bagel places around here ("Here" being > Chatham-Summit-Millburn, NJ) which make great bagels use General Mills All > Trumps flour. I assume that you could do the same with just about any bread > flour. If you need a flour like this is commercial quantities, call a local > restaurant supply house or wholesale grocer. A lot of them will allow you > to buy from them is you don't get in the way. > > I know that Dawn Foods in Edison, NJ, has a Will Call arrangement. You call > up, tell them what you want and when you want it. They get it ready for > you, you pay for it and load it in your car. I assume that other sources > have similar arrangements. I can buy 50 pounds of All Trumps or Harvest > King for around $12. > Our Costco sells the All Trumps flour and I believe that I have seen it at Sam's Club also. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Bagels again | General Cooking | |||
Bagels | General Cooking | |||
Flour And Bagels | General Cooking | |||
Bagels | Recipes |