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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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Chicken with Salt Chilli Pepper
I have a couple of Chinese takeaways around where I live that do a few
things that the majority of them do not. I am particularly taken by some dishes (chicken, pork ribs, prawn) with Salt Chilli Pepper. The meal is quite dry with the meat pieces looking like they have a coating before cooking and then stir fried with small pieces of carrot, onion and chilli rings. Anyone have any idea of the recipe for these dishes? Thanks |
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Chicken with Salt Chilli Pepper
Rock Chick > wrote:
> I have a couple of Chinese takeaways around where I live that do a few > things that the majority of them do not. > > I am particularly taken by some dishes (chicken, pork ribs, prawn) with > Salt Chilli Pepper. The meal is quite dry with the meat pieces looking > like they have a coating before cooking and then stir fried with small > pieces of carrot, onion and chilli rings. > > Anyone have any idea of the recipe for these dishes? Your friend, Google, suggests: http://www.paulaspepperjelly.com/pro...roducts_id=106 -- Nick. Support severely wounded and disabled Veterans and their families! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ! ~Semper Fi~ |
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Chicken with Salt Chilli Pepper
Rock Chick wrote: > I have a couple of Chinese takeaways around where I live that do a few > things that the majority of them do not. > > I am particularly taken by some dishes (chicken, pork ribs, prawn) with > Salt Chilli Pepper. The meal is quite dry with the meat pieces looking > like they have a coating before cooking and then stir fried with small > pieces of carrot, onion and chilli rings. > > Anyone have any idea of the recipe for these dishes? > > Thanks It's probably similar to http://forums.egullet.org/index.php?showtopic=88954 --Sichuan Chili Pepper Chicken. This guy's recipes rock, by the way, so even if it's not quite right, I'd start with his recipe and then tweak it as you wish. |
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Chicken with Salt Chilli Pepper
Rock Chick wrote:
> I have a couple of Chinese takeaways around where I live that do a few > things that the majority of them do not. > > I am particularly taken by some dishes (chicken, pork ribs, prawn) with > Salt Chilli Pepper. The meal is quite dry with the meat pieces looking > like they have a coating before cooking and then stir fried with small > pieces of carrot, onion and chilli rings. > > Anyone have any idea of the recipe for these dishes? > > Thanks i suggest F. Dunlop's Sichuan cookery book. try not to drool as you read |
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Chicken with Salt Chilli Pepper
Rona Y wrote:
> Rock Chick wrote: > >>I have a couple of Chinese takeaways around where I live that do a few >>things that the majority of them do not. >> >>I am particularly taken by some dishes (chicken, pork ribs, prawn) with >>Salt Chilli Pepper. The meal is quite dry with the meat pieces looking >>like they have a coating before cooking and then stir fried with small >>pieces of carrot, onion and chilli rings. >> >>Anyone have any idea of the recipe for these dishes? >> >>Thanks > > > It's probably similar to > http://forums.egullet.org/index.php?showtopic=88954 --Sichuan Chili > Pepper Chicken. This guy's recipes rock, by the way, so even if it's > not quite right, I'd start with his recipe and then tweak it as you > wish. > That looks tasty - I might give it a try. Wish they repeated the recipe text on its own, though. ian |
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Chicken with Salt Chilli Pepper
Rock Chick wrote:
> I have a couple of Chinese takeaways around where I live that do a few > things that the majority of them do not. > > I am particularly taken by some dishes (chicken, pork ribs, prawn) with > Salt Chilli Pepper. The meal is quite dry with the meat pieces looking > like they have a coating before cooking and then stir fried with small > pieces of carrot, onion and chilli rings. > > Anyone have any idea of the recipe for these dishes? > > Thanks Thank You Very Much for your ideas, I will try these out and see if they are a match, although there are other recipes there worth trying too Yum!!! BTW, this newsgroup is pretty damn good as you don't get much spam, some of them are dreadful. |
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Chicken with Salt Chilli Pepper
ian wrote: > > That looks tasty - I might give it a try. Wish they repeated the recipe > text on its own, though. > > ian I agree about the text. I always end up copying and pasting just the text into Word, but it's a PITA to do. I'll ask if the recipes will ever be put into RecipeGullet. That's what RG is there for! It would be quite an undertaking, though, since hzrt8w has more than 70 of these kinds of recipes ("Food Pictorials")! He has both American-Chinese recipes, and more traditional Chinese recipes. See http://forums.egullet.org/index.php?showtopic=75962 if you want to see them all. I've made the sweet and sour recipe, lemon chicken, mapodofu, and the soy sauce chow mein with chicken. The sweet and sour recipe is the perfect American-Chinese style sweet and sour sauce (and I tried a few during a sweet and sour craving--can't get good S&S in Japan). |
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