Have you ever enjoyed a "mongolian barbeque"?
Regretfully, that was really a japanese "Teppanyaki"...

"Mongolian Hotpot"?
Sorry, that's a purely chinese recipe.

"Mongolian sesame something-or-other"?
Chinese as well, sesame doesn't grow in Mongolia.

Vegetarian or Vegan?
Quick! Out of here!


Ok, for the intrepid of just the particularly curious:
The original mongolian cuisine consists primarily of meat and
dairy products. With very few spices and no extra sauces at all.
Sounds boring? Not if you know how it's done right!

It has taken extended trips through roadless steppes and numerous
self-sacrificing experiments. But we have tried to gather a
collection of recipes to document what the mongolians really eat
(and have mostly eaten since the times of the great Genghis Khan).
Prepare to be surprised!

http://www.mongolfood.info/en/


-schorsch

--
Georg Mischler All Mongolian Recipes schorsch at mongolfood.info
mongolfood.info Cooking like the nomads http://www.mongolfood.info/

On Sun, 06 Aug 2006 12:29:06 +0200, Georg Mischler
> wrote:

>http://www.mongolfood.info/en/

This is a very interesting site as I'm totally ignorant of Mongolian
cooking. Very different from Chinese cooking, isn't it? I find the
use of hot stones intriguing since I've had somewhat similiar style of
cooking with hot stones in Okinawa. In Okinawa, stones were not
placed within a pan, but food was actually cooked on hot stone.

Nona

Georg Mischler > wrote:

>Have you ever enjoyed a "mongolian barbeque"?
>Regretfully, that was really a japanese "Teppanyaki"...

Except you get to select your own ingredients and their relative
proportions.

LeeBat

LeeBat wrote:

> Georg Mischler > wrote:
>
>> Have you ever enjoyed a "mongolian barbeque"?
>> Regretfully, that was really a japanese "Teppanyaki"...
>
> Except you get to select your own ingredients and their relative
> proportions.


You're probably much better off if a professional selects the ingredients
and proportions. One of the reasons I don't like "mongolian barbecues" is
that my selections, essentially done almost at random are not calculated to
produce the best combinations.

--
Ken Blake
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