Black Sesame Gruel



Blcak Sesame Gruel
zhi ma hu (Mandarin)


Materials for 4 serves

Black Sesame 4 tbsp
White Sesame 1 tbsp
Calrose Rice 100 g
White sugar 4 tbsp
Water 1000 ml
Lard 2 tbsp



Steps
1) Soak calrose rice for 1 hour, drain and wipe dry
2) Fry Black and white sesame without oil
3) Put water, rice, black and white sesame into blender
4) Blend all materials until fully mashed, filtrate paste with a
sieve
5) Put the paste into a pot and cook, keep stirring
6) When paste is boiled, add lard and sugar
7) Keep cooking and stirring for 1 minute, bowl up and serve



Remark
tbsp - table spoon
By the knowledge of Chinese medical, this recipe is good for black hair
If you don't like lard, vegetable oil can replace it, but lard is
better

sorry, what is "gruel" ?

cu


frank




http://tvc15.blogs.com

Frank wrote:
> sorry, what is "gruel" ?

Didi you ever read Oliver Twist? Please suh! I want some more!

Gruel is a loose soupy cerial. Juk (Congee) is rice gruel.

--
Dan

thank you, it think they translated it in the the german
version, i never read the original! didn´t think of an
english term too, that´s what made me nosey!

cu


frank




http://tvc15.blogs.com