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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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I have no idea.. they were almost six inches long and shaped just like a
banana pepper but huge, and didn't taste at all like a banana pepper... dh says if i am still bohered next week he will google some pictures to see if he can figure it out, Lee "Ian" > wrote in message ... > On 6/27/2010 12:34 PM, Stormmee wrote: >> at the store last week i purchased a pair of peppers for some huge >> price... >> they were shaped like a banana pepper, DH said they were fire engine red >> not >> the darker mahogny red, but instead of very hot, or "bell" tasting sweet, >> they were very sweet with no hint of heat, i had him look on the package >> and all it said was very sweet peppers... they looked good in the >> coleslaw >> to dh, and they were great tasting in the chicken... but it irkes me that >> i >> can't find out the name, Lee >> >> > > Could it be a cubanelle? > > Ian |
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