yes i would be most interested, Lee
"Mr. Joseph Littleshoes Esq." > wrote in message
...
>
>
> aem wrote:
>> On Jan 30, 10:17 am, Sqwertz > wrote:
>>
>>>[snip]
>>>Tastewise, it's fermented tofu - an acquired taste for Westerners.
>>>999 out of 1000 average Americans will not even try it, or try it a
>>>second time. I usually just pluck a piece out of the jar and nibble
>>>on it. I'm too afraid to cook with it. I've tried mixing a block
>>>of it with a cup or so of rice, but every bite is as strong as if it
>>>were pure fermented tofu. But I'm getting used to it now that I've
>>>found a brand that gives me more incentive to eat it ;-)
>>> [snip]
>>
>>
>> I like to mix fermented tofu in with stirfried green beans. I've even
>> got a few 'average Americans' to admit they limed the flavor
>> combination. -aem
>
> I had tofu with seaweed in it the other day, used to make a 'mock' crab
> cake with a bread binding and a bit of dill (iirc) very nice for tofu i
> thought. Floured & fried up in canola oil.
>
> I actually have some scribbled notes i can try to decipher if anybody's
> interested
>
> --
>
> Mr. Joseph Littleshoes Esq.
>
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>
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