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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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Recipe - Chinese Braised Beef Noodle?
I can't speak to beef braised noodle in particular, but Lee
Sook Ching's cookbook "Cook Malaysian" has a recipe for stewed beef in a soy broth with chinese radish. Whether you would then choose to eat it over noodles would be up to you. As I recall, it was a very simple recipe basically involving chunks of beef, cooked slowly in a broth flavored with dark soy sauce (I think maybe both dark and light soy sauce) and pieces of star anise. I believe the radish was added later. Both the beef and radish were cooked until soft. It was a really delicious recipe and I meant to either write it down or buy the book... Best - krnntp ate1 wrote: > I have some turnips and would like to make a dish that I understand is > commonly called Braised Beef Noodle. It's chuck or brisket braised in > a soy/cinnamon/star anise/beef broth mixture with turnips (or more > traditionally, Chinese radish) and served over fresh egg noodles. > > Does anyone have a recipe? I found reference to it on epicurious, but > the microwave recipe is unappealing and a Google search hasn't turned > up anything that sounds quite right. I don't cook turnips very often > and I;m not sure when to add them, or what else to add. > > TIA, > Amalia |
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(ate1) wrote in message . com>...
> I have some turnips and would like to make a dish that I understand is > commonly called Braised Beef Noodle. The Cantonese Braised Brisket with Turnips is unsually served with flat rice noodles (ho fun) but can be a standalone dish too. Try this recipe http://www.recipeland.com/recipe/5241/ |
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