 |
|
| Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Wrapping food in pieces of lettuce?
On Thu, 19 Feb 2004 20:50:34 +0000, oliverluNOSPA wrote:
> Is it a (possibly regional) Chinese practice at all to wrap (bite-sized) > pieces of food in lettuce? (similar to Peking duck, but with lettuce) Sounds like Korean bulgogi. Typically it's beef, but I could see a fowl version considering the flavors in the sauce. > Thanks! -- -Brian James Macke "In order to get that which you wish for, you must first get that which builds it." -- Unknown |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Lettuce and eggs top risky food list | General Cooking | |||
| Wrapping it up | General Cooking | |||
| Wrapping Chocolate | Chocolate | |||
| Wrapping food in pieces of lettuce? | General Cooking | |||
Threaded Mode
