On Thu, 19 Feb 2004 20:50:34 +0000, oliverluNOSPA wrote:

> Is it a (possibly regional) Chinese practice at all to wrap (bite-sized)
> pieces of food in lettuce? (similar to Peking duck, but with lettuce)

Sounds like Korean bulgogi. Typically it's beef, but I could see a fowl
version considering the flavors in the sauce.

> Thanks!

--
-Brian James Macke
"In order to get that which you wish for, you must first get that which
builds it." -- Unknown