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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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On Tue, 14 Jul 2009 08:29:12 -0500, Frawley wrote:
> Saw some powdered galanga and some powdered lemongrass at one of our > local markets. Anyone ever use such a thing? Did it make a > reasonable substitute for the real thing or is it a total waste of > money? Waste of money. I've tried each one once and neither of them had any flavor. They could have been old, though. I've also tried trimmed lemongrass stalks bottled in water - same result. -sw |
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