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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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Steve Pope wrote:
> Tangentially, a while back I stocked up on Kraft reduced fat > Cheddar-Mozzarella-Swiss cheese, which I thought was an odd > bu edible combination. (Very cheap at Grocery Outlet.) It can't > be a coincidence that the same combination appears in Canadian > Cheez-Whiz. I bought a couple of those as well. They were $1 for a 7 or 8 oz package. I do kinda wonder about the background of that particular product... It doesn't seem like the kind of product Kraft would decide to make from scratch. -sw |
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