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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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Sqwertz wrote:
> Serene Vannoy > wrote: > >> Sqwertz wrote: >>> Steve Pope wrote: >>>> There are dairy ingredients in Cheez-Whiz? >>> Dairy by-products: Whey. >> Looks like it contains actual cheese to me: >> >> Cheese ( cheddar, mozzarella, and swiss), water, modified milk >> ingredients, sodium phosphates, salt and spice, mustard, color, sodium >> alginate, sorbic acid, and sodium. > > That appears to be the Canadian Cheez Whiz (U.S. food labels would > not say "modified milk ingredients"). > > Cheez Whiz as known to the United States: > > "Milk And Part-Skim Milk, Water, Whey, Milkfat, Sodium Phosphate, > Contains Less Than 2% Of Dried Corn Syrup, Salt, Worcestershire > Sauce (Vinegar, Water, Molasses, Corn Syrup, Salt, Sugar, Caramel > Color, Dried Garlic, Spice, Anchovies, Tamarind, Natural > Preservative, Annatto (Color), Oleoresin Paprika, Enzymes" > > There is no actual cheese in those ingredients. There are > ingredients in there to make cheese, but collectively, it is not > cheese. At least not in my opinion. The question was not "There's cheese in Cheez Whiz?" but "There are dairy ingredients in Cheez-Whiz[sic]?" Milk and part-skim milk are dairy ingredients, wouldn't you agree? Serene -- 42 Magazine, celebrating life with meaning. Inaugural issue March '09! http://42magazine.com "But here's a handy hint: if your fabulous theory for ending war and all other human conflict will not survive an online argument with humourless feminists who are not afraid to throw rape around as an example, your theory needs work." -- Aqua, alt.polyamory |
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Serene Vannoy > wrote:
> Sqwertz wrote: >> Serene Vannoy > wrote: >> >>> Sqwertz wrote: >>>> Steve Pope wrote: >>>>> There are dairy ingredients in Cheez-Whiz? >>>> Dairy by-products: Whey. >>> Looks like it contains actual cheese to me: >>> >>> Cheese ( cheddar, mozzarella, and swiss), water, modified milk >>> ingredients, sodium phosphates, salt and spice, mustard, color, sodium >>> alginate, sorbic acid, and sodium. >> >> That appears to be the Canadian Cheez Whiz (U.S. food labels would >> not say "modified milk ingredients"). >> >> Cheez Whiz as known to the United States: >> >> "Milk And Part-Skim Milk, Water, Whey, Milkfat, Sodium Phosphate, >> Contains Less Than 2% Of Dried Corn Syrup, Salt, Worcestershire >> Sauce (Vinegar, Water, Molasses, Corn Syrup, Salt, Sugar, Caramel >> Color, Dried Garlic, Spice, Anchovies, Tamarind, Natural >> Preservative, Annatto (Color), Oleoresin Paprika, Enzymes" >> >> There is no actual cheese in those ingredients. There are >> ingredients in there to make cheese, but collectively, it is not >> cheese. At least not in my opinion. > > The question was not "There's cheese in Cheez Whiz?" but "There are > dairy ingredients in Cheez-Whiz[sic]?" Milk and part-skim milk are > dairy ingredients, wouldn't you agree? Your statement was: "Looks like it contains actual cheese to me". And I already stated that it has whey in it - a definite dairy product. -sw |
Posted to alt.food.asian,rec.food.cooking
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Serene Vannoy > wrote:
>The question was not "There's cheese in Cheez Whiz?" but "There are >dairy ingredients in Cheez-Whiz[sic]?" Milk and part-skim milk are >dairy ingredients, wouldn't you agree? My interpretation of Steve's reply was that he answered in the affirmative. Steve |
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