 |
|
| Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
Posted to rec.food.equipment,rec.food.cooking,alt.food.asian
|
|||
|
|||
Have I bought a Stainless Steel Wok?
Hi,
Many thanks for your reply. The wok I bought is definitely aluminium - I checked it with a magnet this morning. It all makes sense now - the only thing printed on the minimal packaging was 'Superlight'. It also explains why it was twice of the price of the other woks the same size. I think I'll get the Hancock London Wok. My only concern was that its only 1 mm gauge. Will this make any difference and lower than the norm? The flat bottomed one on Amazon is 2 mm.. Many thanks for your help! |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Preference for Carbon Steel over Stainless Steel | General Cooking | |||
| I just my soup pot, the Calphalon stainless steel one w/ temperedglass lid that I bought | General Cooking | |||
| Have I bought a Stainless Steel Wok? | General Cooking | |||
| Have I bought a Stainless Steel Wok? | Cooking Equipment | |||
| Stainless Steel | Barbecue | |||
Hybrid Mode
