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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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Well, this may be of only local interest, but I ate last night at Hong
Kong Palace in 7 Corners, Falls Church, VA. Its actually a Sechuan restaurant, with a cook who trained in Chengdu, and the food is pretty good. (See http://hongkongpalacerestaurant.com/index.html ) We had Chengdu Cold Noodles, fried dumplings, Cold Jelly Fish Salad, Twice-cooked Pork with Black Bean sauce, Cumin Ribs, Fried Chicken with dried red peppers, Shredded Chicken with preserved Chinese vegetables, and Kung Pao Chicken. The Kung Pao was tasty, but probably the least satisfying (to me) of the bunch, as it lacked the vinegary bite I expected. Other than that, everything was really good, and my table of six (none of my friends had been there before) was very enthusiastic about the place. With 2 or 3 beers and a soda o the tab, we spent about $16 each. Tyler Cowan has written about the place hehttp://www.tylercowensethnicdininggu...ong_palace.php and chowhound.com has some user reports. I'm just glad to have such a great place in my area, and hope it generates enough support to stay in business. It seems to be doing quite well so far. Cheers, Ian |
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