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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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ian wrote:
> Jean B. wrote: >> Steve Wertz wrote: >>> On Thu, 11 Jan 2007 19:37:36 -0500, Jean B. wrote: >>> >>>> Well, I just got Fuchsia Dunlop's new cookbook >>> >>> Is that out here in the US, or is that the British publication? >>> >>> -sw >> >> It's out here in the US! I saw it in the Jessica's Biscuit email. >> B&N said it wasn't coming out until February 12, the original >> publication date. Borders claimed Fuchsia Dunlop wasn't even in their >> data base (!!!!).... I found it at a smaller bookstore, so, having >> waited since August, I HAD TO get it IMMEDIATELY. Truth be told, it >> doesn't seem to be quite as enthralling as her first book, but still... >> > > I saw it in a Borders store today, and Amazon.com says its available, > though my order won't arrive until some time in late February, they say. > > Ian Interesting re Borders. I wonder whether they spelled the name wrong. I was astonished that they didn't have her in their data base. It also seemed that neither Borders nor Barnes & Noble could tie words together when doing searches. I don't know whether they could use quotation marks and just don't do that, but they seem to have to scroll through every single thing with the lead word in it. -- Jean B. |
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