Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.drink.tea,alt.food.asian
external usenet poster
 
Posts: 1,096
Default Green tea with citrus, honey, and ginseng...


MarshalN wrote:
> What kind of ginseng is so cheap that even with 10g you can keep the
> cost to under $1 per cup???
>
> MarshalN
> http://www.xanga.com/MarshalN


I'm going out on a limb and guessing they are the small vials of dark
ginseng extract. I just bought boxes of 12 vials for $1.00 per *box* at
a local dollar store, so the total cost would be less than .10 per vial
wich I'd guess to be 5-10g. Normally these vials sell for $5 per box at
asian markets (still less than .50 each)

- Dominic

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Sriracha Honey Roasted Green Beans sf[_9_] General Cooking 35 05-11-2016 12:23 AM
Ginseng for T2 Protagonist Diabetic 1 10-03-2008 01:37 AM
Green tea with citrus, honey, and ginseng... brainfart Tea 5 06-11-2006 11:56 AM
Honey Chiles Soulful Green Beans Oh Deer Recipes (moderated) 0 22-11-2005 03:24 AM
How to make Ginseng and Green Tea Wine? Storm Shadow Winemaking 1 15-07-2004 11:28 PM


All times are GMT +1. The time now is 10:12 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"