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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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Posted to rec.food.drink.tea,alt.food.asian
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![]() MarshalN wrote: > What kind of ginseng is so cheap that even with 10g you can keep the > cost to under $1 per cup??? > > MarshalN > http://www.xanga.com/MarshalN I'm going out on a limb and guessing they are the small vials of dark ginseng extract. I just bought boxes of 12 vials for $1.00 per *box* at a local dollar store, so the total cost would be less than .10 per vial wich I'd guess to be 5-10g. Normally these vials sell for $5 per box at asian markets (still less than .50 each) - Dominic |
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