John,

Tried to email you, but your email address bounced. Looking for an author
for our site. If you are interested, modify my email address as noted and
drop me a line.

Cheers,

Dan

--


Bar None Drink Recipes

Servin' the Web Since 1995
http://www.barnonedrinks.com


On Tue, 16 Oct 2007 15:56:27 -0700, wrote:

>And I forgot to think about surface tension and temperature. Surface
>tension decreases as temperature increases, so it is harder to float
>cream on hot coffee than it is to float cream on cold coffee.
>http://www.newton.dep.anl.gov/askasc...0/phy00547.htm