"StuPider" > wrote
> >
> Do you have the nutrition info for Parchment Paper? I bet it's low carbohydrate, and high fiber!
>
> p.s. Do you cut your "pizza" with scissors?

I have a feeling that you have never used Parchment paper.

The reason I use it is that the Pizza will not stick to it.
If you try the recipe with with a microwave-safe pan, dish or with wax paper you will have an
uneatable mess.
PJ