A Controversial Fish -- Rich, Fat-Free, But With A Downside
"James Silverton" > wrote in message
news:KRORi.15381$fm1.1975@trnddc01...
> Mark wrote on Thu, 18 Oct 2007 12:44:50 -0700:
>
> MT> James Silverton wrote:
> ??>>
> ??>> I don't intend to examine the URLs but, addressing the
> ??>> subject, what's fat-free about escolar? "Rich" is another
> ??>> word for fatness anyway. Escolar has got the most oil of
> ??>> any mackarel or (possibly any fish.) It is banned from
> ??>> commerce in Japan for precisely that reason: the laxative effect
> ??>> of the oil. I can vouch for the runs because I still
> ??>> remember the effect of two small pieces, said to be "white
> ??>> tuna", in a sashimi platter two years ago. By the way,
> ??>> it's consumption is discouraged in the US but it is not
> ??>> banned and I hate to say it but it was delicious. I don't
> ??>> intend to try again.
>
> I have no intention of reading silly URLs to find out the convoluted logic
> of something like that. It ought to banned in the US too!
Convoluted logic? The article explains where the taste comes from. It's not
a sales pitch for the fish.
With logic like yours...
Never mind.
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