For those who like bread pictures, I wrote up and posted photos from my
week's baking: a hybrid bread, called Mash Bread, from Peter Reinhart's new
Whole Grains book (uses sourdough for flavoring only), sourdough pizza
(50-50 whole wheat) and a sourdough whole wheat sandwich bread.

http://thefreshloaf.com/node/4520/baking-week

Best,
--
Jeff