Oh pshaw, on Wed 17 Oct 2007 07:11:35a, Mike Van Pelt meant to say...

> In article >,
> raymond > wrote:
>>>> Old Fashioned Bananan Pudding
>>
>>My mother's recipe is similar, with one exception. She did
>>not use all purpose flour. She always used Softasilk Cake
>>Flour which produces a noticeably smoother pudding.
>
> Ah... I'll have to try that the next time I make it.
>

Cornstarch works well, too, and has a less "starchy" taste.

--
Wayne Boatwright
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Answers: $1, Short: $5, Correct: $25, dumb looks
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