James Silverton schrieb
> Steve wrote
> SY> Michael Kuettner wrote:
> SY> .
> ??>> If you have to add paprika, don't put it on the beef.
>
> I think Hungarian paprika is *very* necessary and I would use that labelled
> "hot". The brand I use is "Pride of Szeged" (or something like that, I'm not
> writing this in the kitchen!)
>
If you use paprika, it isn't Stroganoff (the original recipe).

That would be "Steak - goulash", I guess.
Leave off the mustard, douse with Cognac or Whisky, etc.

Cheers,

Michael Kuettner